Ben Wiggins ‘07 and Kyle Ackerman ‘19 join us today to talk about podcasting and helping businesses get behind the mic. Ben and Kyle talk on beating UT, blocking and tackling time, and giving everyone a voice through the podcast medium. We hope you enjoy the episode and urge you to check out The Podcast

Ross Morel ‘10 of Frogslayer, joins us today to talk through his journey as an accidental entrepreneur, the whirlwind of business, and how his company 10x’s businesses. Some ingenious ideas like ad-testing and self-improvement show up today as well as Ross’ unique leadership style and the bond he shares with his employees. We hope you

Mike Meinscher ‘89 of TEC Sales, joins us today to talk about core values and essential business practices he and his team implement. Mike and his team take a family-oriented approach to his business and provides a 360-degree customer experience. We encourage you to learn more about Mike’s faith and integrity powered team at https://tec-sales.com/

Derrick Ratliff ‘07 of Horizon Firearms, joins us today to talk strategy, generational impact and storytelling through functional works of art. Derrick walks us through his early competitive archery days drawing the bow at TAMU and eventually looking for a product that wasn’t easily disposable. Rifles became the focus and was backed by inspiration from

Howdy Ags and welcome to the Aggie Growth Hacks website! Greg and I want to welcome you to the Aggie Growth Hacks Podcast where we will be connecting with successful Aggie Entrepreneurs, learning their growth challenges and how they overcame them with creative growth hacks and connect them with other entrepreneurs in the Aggie Network.

Week 16 (Feb 23 – Mar 1) Sat – Eat Out for Birthday – (Wings N More) Sun – Grilled BBQ Chicken, mashed potatoes, Asian salad Mon – Spaghetti with Chicken (from BBQ chicken) &  Sausage & Caesar salad Tues –  No Meal – Cub Scouts Blue & Gold Meal Wed – Chicken Tacos (using

Week 15 (Feb 16 – 22) *Chris was sick during planning day – so no plan Sat – Chris’s B-Day at BJ’s (nope as Chris was sick) Sun – Flank Steak (nope as Chris was sick) Mon – Eggs & Bacon Tues – Wed – Super fast meal Thurs – Fri – Leftovers / Pizza

Week 14  (Feb 9-15) Sat – Girls Night (no meal planned) Sun –  Chicken Pasta w/ White Wine Cream Sauce (great meal. Served with angel hair and Gorgonzola salad) Mon – Tilapia, Black Beans & Chinese Salad Tues – Pulled Pork Sandwiches & French Fries Wed – Crockpot Orange Chicken (make Rice) Thurs – Pulled