Ashley Sanders ‘03 of Ashley & Co., joins us today to talk about the painful year she and her team endured. While people take on “the new normal” Ashley gives us an insight into how her team is managing to preserve their clients and continue to create wonderful memories in the COVID-era. We appreciate Ashley

Howdy Ags! Tim Douglass ‘05 of Fidelis Creative Agency joins to talk about the ever-changing world of branding and how he is catering to his clients with the pandemic at play. Tim and his brother, Mark, brought together a team to help businesses “get a voice and say it loud.” Tim talks about large companies

Caleb Holt ‘07 of Axle Box & Safe Tech, joins us today to talk how his business went from a 2-man operation to over 30 employees in one year (looking to add 30+ next year). Caleb shares his perspective on the supply-chain struggles across multiple industries and how he has now taken a 90-120 day

“Is your business running you? Or are you running it?”😨   Please welcome the “chaos-killing, clutter-kicking, disorder-fighting maven,” Susan Fennema ’88! Susan is the founder and CEO of Beyond the Chaos, a team designed to get you and your business running like a well-oiled machine and gifting back your valuable time. We hope you enjoy

Howdy Ags! Long time friend of our host Greg Martin, Chris Bolio ‘01 of Alair Homes Houston, drops some value bombs about his impressive business model of Alair Homes and how they work with over 100 business owners! Chris explains how alignment and bringing value to clients is the key factor in the builder world.

Howdy Ags! UV Doron ‘10 of Exosent Engineering joins us to talk about how he and his team are striving to Fix the World (tikkun olam). UV shares his humble beginnings of working out of Sweet Eugene’s, to being the laughing stock at an industry expo, to doubling down on his innovative work to later

Jeffrey Palermo ‘01 of Clear Measure joins us today to talk about how his employees are even happier during the COVID-19 pandemic! Jeffrey mentions his team making the switch to 100% remote a year before the outbreak and how he’s still making his industry better as well as keeping every single employee. We encourage you

Howdy Ags and welcome to Season 2!! Jared Steffen ‘04 of Jersey Mike’s, joins us today to talk about how his business had even more growth during a global pandemic! From top to bottom, Jared is in constant motion with his customers and his team. Jared and his team try to make their restaurant an